Explorer Marco Polo is accredited with discovering pasta while travelling the Silk Road to China - but it was the Italians who perfected it.

Pastificio Fellini is owned and managed by award-winning Italian restaurateurs the Percuoco family and partners Raffaele Di Benedetto and Richard Burt who produce artisan-style pasta in the best Italian traditions.

The Gold Coast-based boutique pasta factory has experienced rapid growth in the fine food industry fuelled by demand created from word of mouth. The award-winning pasta shop wholesales nationally and internationally, with a strong clientele in Sydney, Melbourne and South East Queensland.

Pastificio Fellini represents Australian pasta perfection with an endless selection of fine pasta products that will satisfy the cravings of any food lover - from a gourmet chef to an unexperienced novice cook.