dessert

trio di gelati misti
a trio of home made mixed gelato

12.5

bigne al cioccolato
baked profiteroles filled with pastry cream and smothered in a rich dark chocolate sauce.

12

semifreddo
home made ice cream terrine of marinated prunes and pistachio nuts with a light caramel sauce and strega liqueur.

12

sfogliatella alla napoletana
layers of flaky pastry filled with ricotta, candied fruit, semolina baked
served hot finished with rose water.

13

torta di mascarpone
oven baked fresh mascarpone and vanilla bean cheese cake with a light biscuit
and almond crust served with chantilly cream.

12.5

cannolo alla siciliana
hollow log of pastry filled with ricotta, candied fruit, pieces of chocolate and galliano,
dusted with icing sugar

12.5

panna cotta
double cream and vanilla bean panna cotta served with fresh strawberries
macerated in a 20 year old aged balsamic vinegar and icing sugar.

13

formaggi della settimana
mixed plate of cheese served with fresh pear, dried muscatels, crisp ciappe and cotognata.

• gorgonzola piccante, lombardy region cows’ milk speciality, aged for 6mths with a creamy full flavour
• jindi triple cream brie, creamy centered bloomy white mould cheese made from cows’ milk in victoria
• parmigiano reggiano, hard, dry and granular in texture with a strong flavour, aged for three years. Lombardy, Italian cows’ milk.

17.5